What Is Yule Log Dessert at David Rhodes blog

What Is Yule Log Dessert. bake until top springs back when lightly pressed, 12 minutes. in a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until pale in color, light and frothy. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. in a medium saucepan set over medium heat, bring the water and 3/4. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above. Step 5 dust a clean kitchen towel with powdered sugar and invert warm cake onto towel. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks.

Classic Chocolate Yule Log Recipe
from www.thespruceeats.com

in a medium saucepan set over medium heat, bring the water and 3/4. Line a 17×12 inch jelly roll sheet pan with parchment paper. in a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until pale in color, light and frothy. Make sure the parchment paper sticks up at least an inch above. Step 5 dust a clean kitchen towel with powdered sugar and invert warm cake onto towel. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. bake until top springs back when lightly pressed, 12 minutes. In large glass bowl, using clean beaters, whip egg whites to soft peaks.

Classic Chocolate Yule Log Recipe

What Is Yule Log Dessert In large glass bowl, using clean beaters, whip egg whites to soft peaks. in a medium saucepan set over medium heat, bring the water and 3/4. Make sure the parchment paper sticks up at least an inch above. bake until top springs back when lightly pressed, 12 minutes. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Line a 17×12 inch jelly roll sheet pan with parchment paper. Step 5 dust a clean kitchen towel with powdered sugar and invert warm cake onto towel. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. in a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until pale in color, light and frothy.

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